Dylans Restaurant Opens in Criccieth

North Wales’ top fish restaurant, Dylans opened the doors to its second establishment in May and it hasn’t disappointed. It is set in the stunning beach front Morannedd building, an art deco style building designed by Sir Clough Williams-Ellis; the visionary of Portmeirion Village. It’s a really beautiful experience; wonderfully cooked and presented fresh fish, incredible views through the surrounding floor to ceiling windows all bought together with a modern, rustic yet traditional interior – we love the menu’s! So what did we have…The Ffrwythau’ R MOR (welsh for Fruit De Mer) was out of this world, the whitebait was the best I’ve ever had, the crab cakes were a real hit and the oysters were so fresh they definitely deserve a mention. The Samphire is amazing – if you haven’t tried it before, this will be a good place to give it a go. All bread is baked daily on the premises and needless to…